Starbucks Tea & Cafe has 14 stores all over Japan.
Starbucks Tea & Cafe is the tea version of Starbucks.
Have you ever visited Starbucks Tea & Cafe?
At the Starbucks Tea & Cafe
Starting tomorrow, May 13th,
Starbucks will be changing the tea used in their regular matcha drinks.
The tea used is the first harvest of new Matcha from Minami-Kyushu city in Kagoshima prefecture.
(SARUDONO)
Matcha (green tea)?
I came from the Edo period (1603-1868), when the Uji method of tea production was developed to produce green tea from brown.
Until then, people drank brown tea made from roasted tea leaves, but green tea made by this method had a much stronger aroma and taste.
That is why green tea became so popular.
Green tea spread all over Japan.
I see！
(SARUDONO)
Yes.
In the late Edo period (1603-1868), a tea merchant in Edo, Kahei Yamamoto, produced gyokuro, a more luxurious version of the traditional green tea.
Gyokuro gradually spread throughout Japan.
Tea has a long history.
Now, back to the story!
You can taste the new matcha tea in three types
Wasanmitsu Matcha Tea Latte
Matcha Frappuccino®” “Matcha & Crushed Pistachio Milk Tea Latte
Matcha & Crushed Pistachio Milk Tea Latte
New seasonal green tea at Starbucks.
(SARUDONO)
Sounds fancy!
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